Like many people, I enjoy cooking, and I love to eat. I always thought I had a passion for good food and cooking, but after reading this book, what I call passion seems lukewarm.La Cucina is the story of Rosa Fiore, a woman who used cooking as a kind of therapy throughout her life. And no one in could blame her for needing some therapy. After Rosa's first love was murdered by his own father (who happened to be involved with the mafia), she locked herself in la cucina and prepared all types of pastas: rigatoni, ravioli, spiralli, cannelloni, linguini. She baked ciabbata and focaccia. She brewed sauces of tomatoes, anchovies, saffron, and pine nuts. She bottled fruits and jams, cured meats, and made ricotta by the barrel. Then, when she had cooked everything on their estate, she packed up a few clothes and her parrot, and left to become a librarian in Palermo.
It wasn't until twenty five years later that another man entered her life, a foreigner. L'Inglese, an English chef, arrived at her library and awakened desires and passions didn't even realize she possessed. As they spent the summer cooking and discovering each other, anyone could see that it was too wonderful to last...and besides, disaster always seemed to follow Rosa.
Fans of Like Water for Chocolate and Joanne Harris may enjoyLa Cucina by Lily Prior.



Summer reading isn't just for kids! 
