I have a 2 1/2 year old who will eat pretty much nothing but raisins and cheerios. This hasn't fazed us, however. We continue to offer him foods we enjoy, like sushi and hummus. We figure one day he might just surprise us all and try some!
Matthew Amster-Burton is of the same mind. His book, Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater, is part memoir and part cookbook. His anecdotes about his daughter and her interactions with food are hilarious and down to earth. As a proper foodie, Amster-Burton cooks amazingly diverse dishes, utilizing Seattle's bounty of farmer's markets and international grocery stores. He also involves his daughter in every step of the process. Four year old Iris operates a meat grinder and makes pancakes in her very own electric fry pan. She memorizes cookie varieties in recipe books, and chastises her dad when he brings home inferior bacon. Iris is a future foodie in the making, for sure. Sure, she still wants her burger plain and eschews Brussels sprouts, but her parents continue to cook and expose her to a wide variety of flavors.
Amster-Burton does mention some of the popular books on feeding children (mainly agreeing with Ellyn Satter, as I do), but this is much more an entertaining read about the quirks of feeding a child and how to make food a fun and interactive experience for your child, even if they will only eat goldfish crackers.
Also, check out Matthew Amster-Burton's blog!
Matthew Amster-Burton will be appearing at the King County Library System Foundation's 2010 Literary Lions Gala.
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